Delicious, simple to make and sure to impress: Chicken stuffed with fresh avocado, wrapped in Italian Ham, oven baked and then served with a homemade crunchy and mildly spicy Satay Sauce. Heavenly! The third recipe from my Cook Look Book.
For the Avocado Chicken you'll need:
For the Satay Sauce (makes enough for four, with seconds! Which you'll definitely want for your veggies!):
Goes great with simple veg and my Hasselback Potatoes |
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