Meringue Shells

Shells of crunchy solid meringue. These aren't perfect to use with cream, decorate with chocolate (even both) and to use in other recipes. For around 24 you'll need:

For the basic meringue:

• 4 Egg Whites
  
• 115 g Caster Sugar
  
• 115 g Icing Sugar
  
• 1 tsp Cream of Tartar
  

Optional (for this version):

• Around 150 g Mixed chopped nuts 
  
• 200 g Dark Chocolate
  
• Knob of Butter to melt with the chocolate