Gooseberry & Elderflower Muffins

Deliciously tart with a fragrant undercurrent of Elderflower! Sounds dead posh, doesn't it? Put simply these are a lovely way to use your fresh gooseberries. For six muffins you'll need:

• 150g Plain Flour
  
• 1 Level Dsp Baking Powder
  
• Quarter tsp Salt
  
• 1 Large Egg
  
• 40g Caster Sugar
  
• 2 tbsp Milk 
  
• 75ml Elderflower Cordial 
  
• 50g Butter
  
• 225g Gooseberries
  

For the topping 

• 18 Gooseberries
  
• Demerara Sugar