Chocolate & Maple Brunch Cake

Yoghurt, coffee, maple syrup, oats and chocolate... Maybe not the most perfectly nutritious breakfast, but bridging the gap to lunch, this brunch snack could be perfect for, say, elevensies or afternoon tea.

For one traybake you'll need:

• 100g Dark Chocolate
  
• 200g Plain Flour
  
• 2 tsp Baking Powder
  
• 100g Cocoa Powder
  
• 1 Pinch of Salt
  
• 3 Eggs
  
• 50g Oats
  
• 250g Demerara Sugar
  
• 100g Natural Yoghurt
  
• 100ml Vegetable Oil
  
• 200ml Coffee
  

For the glaze:

• 1 Tbsp Maple Glaze
  
• 200g Icing Sugar