Apple Caramel Roses

The grand finale of any meal should be a knock-out dessert - and they don't get much more impressive than this... it's my fruitily-floral indulgent pudding, and it's far easier to make than it looks!

It's the final dish from my Cook Look Book.

For one 9 inch flan-dish sized dessert which will serve 8 people you'll need:

For the crumb base:

• 225g Digestive biscuit crumbs (Graham Crackers) 
  
• 55g Butter
  
• 1 TbspGolden Syrup In this recipe it can be substituted with Corn Syrup.
  

For the Caramel layer:

• 150g Butter
  
• 150g Soft Brown Sugar
  
• 1 tin/397g Condensed Milk

For the Rose topping:

• 3 Red Apples
  
• 120g Apricot Jam
  
• 320g Puff Pastry (A ready roll sheet is ideal)
  
• 1 Tbsp sugar
  
• Some water
  

Like the music? It's the instrumental of "I Don't Care" by The Xcerts. 

Find it here: 
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